If you're lucky enough to try it, get ready to fall head over heels.
I’m Lorraine and I make bread that's nothing short of a masterpiece. This isn't just bread; it's my quiet rebellion against the fast-paced world of shortcuts and fake flavors. To bake it with a sourdough starter I cared for like it's part of the family, and every loaf carries her patience, passion, and love.

People say my bread has character — I say it has soul. It takes you back to a time when food was honest, and flavors were real.
How we work?
Pre order
Baked in 1-2 days
Pickup / devivery
Subscribe
and get 15% discount
Enjoy a 15% discount on bread subscription when you order 3 loaf a week.

Regular Price $12 per loaf.
Pack of 3 $10.2 per loaf.

Discounted shipping: $3 vs 5$
Subscribe now
Wheat Sourdough Bread
Classic wheat sourdough with a crisp crust and a clean, true bread flavor — no commercial yeast, no additives.
$
12
Order
European Rye Sourdough Bread
Bold, hearty rye sourdough with a gentle tang, a moist dense crumb, and deep old-world aroma.
$
12
Order
Cinnamon Raisin Sourdough Bread
Naturally leavened and softly sweet, packed with juicy raisins and warm cinnamon for an instant comfort-slice
$
14
Order
Sourdough Focaccia
Airy sourdough focaccia with a golden crust and rich olive-bread aroma, perfect for coffee, dinner, or sharing.
$
12
Order
Sourdough Starter
A one-year-old live sourdough starter, mature and strong, paired with simple bread recipes to help you bake real artisan bread at home with deep flavor and a beautiful crust.
$
12
Order
"If you can't say it, you shouldn't eat it.
At Lagomberry bakery, our bread speaks only the language of pure, simple ingredients."
Our bakery located in New Windsor, NY

New Windsor is a town where tradition meets modernity, and in this gentle rhythm, our bakery crafts bread just like in the good old days
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