Wheat Sourdough Bread
Homemade sourdough bread is bread “the old-fashioned way”: alive, aromatic, with a rich, deep flavor, a crisp crust, and a satisfying crumb. We bake it without commercial yeast — only natural sourdough starter, water, salt, and flour. No improvers, flavorings, or “speed boosters” — just honest ingredients and real craft.
Price $12
Price $12
Ingredients:
- Sourdough
- Whole wheat flour
- All-purpose flour
- Salt
- Water
- A lot of passion
Sourdough works slowly, and that’s its strength: long fermentation unlocks the grain’s flavor, creates a more tender, resilient crumb, and helps the bread stay fresh longer. Bread made this way is often easier to tolerate in everyday eating, gives a more steady feeling of fullness, and doesn’t feel like an “empty calorie” — it’s substantial in both taste and nourishment.
100% fresh and natural
NO yeast. NO preservatives.
NO yeast. NO preservatives.
Subscribe
and get 15% discount
and get 15% discount
Enjoy a 15% discount on bread subscription when you order 3 loaf a week.
Regular Price $12 per loaf.
Pack of 3 $10.2 per loaf.
Discounted shipping: $3 vs 5$
Regular Price $12 per loaf.
Pack of 3 $10.2 per loaf.
Discounted shipping: $3 vs 5$
Health Benefits of Sourdough Bread
Sourdough isn’t “trendy” bread — it’s a traditional method of natural fermentation that often makes bread easier to digest, more satisfying, and better tolerated in everyday eating.
-
Easier digestionLong fermentation “pre-breaks down” parts of the dough, so many people find sourdough feels lighter and gentler than fast-risen bread. -
More stable energyThe fermentation process changes the structure of starches — sourdough is often associated with a steadier energy curve, with fewer spikes and crashes. -
More satisfying,
easier to eat mindfullySourdough’s richer flavor and hearty texture can help you feel full sooner and stay satisfied longer. -
Natural—without shortcutsGreat flavor and texture come from time, not additives. This is bread where the process creates the quality—not “improvers"
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Our bakery located in New Windsor, NY
New Windsor is a town where tradition meets modernity, and in this gentle rhythm, our bakery crafts bread just like in the good old days
New Windsor is a town where tradition meets modernity, and in this gentle rhythm, our bakery crafts bread just like in the good old days