Sourdough Chocolate chip cookie
Soft, chewy sourdough chocolate chip cookies with rich chocolate in every bite and a deeper, more complex flavor from our natural starter. Made with simple ingredients and no preservatives — a cozy homemade treat for coffee breaks, lunchboxes, or whenever you want something sweet but real.
Price $5
Ingredients:
- All Purpose Flour
- Butter
- Chocolate chips
- Brown & white sugar
- Sourdough starter
- Eggs
- Vanilla extract
- Baking soda
- Salt.
Our Sourdough Chocolate Chip Cookie is soft, chewy, and packed with rich chocolate in every bite. The sourdough starter gives it a deeper, more complex flavor — a gentle warmth and balance that makes the sweetness feel less ordinary and more homemade. It’s buttery, comforting, and indulgent, with that fresh-baked texture that feels perfect next to a cup of coffee, a glass of milk, or as a little treat in the middle of a busy day.
Made with simple ingredients and no preservatives, this cookie is for anyone who wants a sweet treat that still feels real and thoughtfully made. It’s perfect for lunchboxes, after-school snacks, coffee breaks, weekend family moments, or as a small dessert to share with friends. Familiar enough for kids, special enough for adults, and cozy enough to make any ordinary moment feel a little warmer.
Net Weight - 80 g (2.8 oz)
Made with simple ingredients and no preservatives, this cookie is for anyone who wants a sweet treat that still feels real and thoughtfully made. It’s perfect for lunchboxes, after-school snacks, coffee breaks, weekend family moments, or as a small dessert to share with friends. Familiar enough for kids, special enough for adults, and cozy enough to make any ordinary moment feel a little warmer.
Net Weight - 80 g (2.8 oz)
100% fresh and natural
NO yeast. NO preservatives.
NO yeast. NO preservatives.
Subscribe
and get 15% discount
and get 15% discount
Enjoy a 15% discount on bread subscription when you order 3 loaf a week.
Regular Price $12 per loaf.
Pack of 3 $10.2 per loaf.
Discounted shipping: $3 vs 5$
Regular Price $12 per loaf.
Pack of 3 $10.2 per loaf.
Discounted shipping: $3 vs 5$
Health Benefits of Sourdough Bread
Sourdough isn’t “trendy” bread — it’s a traditional method of natural fermentation that often makes bread easier to digest, more satisfying, and better tolerated in everyday eating.
-
Easier digestionLong fermentation “pre-breaks down” parts of the dough, so many people find sourdough feels lighter and gentler than fast-risen bread. -
More stable energyThe fermentation process changes the structure of starches — sourdough is often associated with a steadier energy curve, with fewer spikes and crashes. -
More satisfying,
easier to eat mindfullySourdough’s richer flavor and hearty texture can help you feel full sooner and stay satisfied longer. -
Natural—without shortcutsGreat flavor and texture come from time, not additives. This is bread where the process creates the quality—not “improvers"
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Our bakery located in New Windsor, NY
New Windsor is a town where tradition meets modernity, and in this gentle rhythm, our bakery crafts bread just like in the good old days
New Windsor is a town where tradition meets modernity, and in this gentle rhythm, our bakery crafts bread just like in the good old days