Sourdough
Banana
mini loaf
Banana
mini loaf
Small but mighty. A single-portion banana loaf made with our sourdough starter — just ripe enough banana, just enough sweetness, soft inside, gently caramelized on top. The kind of thing that disappears between meetings or after school.
Price $6.5
Price $6.5
Ingredients:
- All purpose Flour
- Bananas
- Brown sugar
- Butter
- Sourdough starter
- Natural Greek Yogurt
- Eggs
- Vanilla extract
- Cinnamon
- Baking soda
- Salt
Our banana mini loaves are soft, aromatic little cakes with the natural sweetness of ripe banana and a warm, homemade flavor you want to enjoy slowly. They are made without yeast, preservatives, or unnecessary additives — just simple ingredients and a 100% natural recipe. The banana gives them a tender, moist texture and a gentle, cozy sweetness that is not too heavy. This is more than just a sweet baked good: it is a small, wholesome treat you can give to a child, enjoy with coffee, pack in a lunchbox, or serve to guests as a neat little dessert.
Banana mini loaves are perfect for a family breakfast, an after-school snack, a picnic, a kids’ café, a coffee break, or any moment when you want something sweet but more natural and homemade. Their individual size makes them easy to enjoy: no need to slice a large loaf, everyone gets their own little piece of care. They are especially good for people who choose simple, honest food — without industrial improvers, without preservatives, and without that “store-bought” feeling. Just banana, soft baked goodness, and a flavor that reminds you: real food can be simple.
Net Weight - 100 g (3.5 oz)
Banana mini loaves are perfect for a family breakfast, an after-school snack, a picnic, a kids’ café, a coffee break, or any moment when you want something sweet but more natural and homemade. Their individual size makes them easy to enjoy: no need to slice a large loaf, everyone gets their own little piece of care. They are especially good for people who choose simple, honest food — without industrial improvers, without preservatives, and without that “store-bought” feeling. Just banana, soft baked goodness, and a flavor that reminds you: real food can be simple.
Net Weight - 100 g (3.5 oz)
100% fresh and natural
NO yeast. NO preservatives.
NO yeast. NO preservatives.
Subscribe
and get 15% discount
and get 15% discount
Enjoy a 15% discount on bread subscription when you order 3 loaf a week.
Regular Price $12 per loaf.
Pack of 3 $10.2 per loaf.
Discounted shipping: $3 vs 5$
Regular Price $12 per loaf.
Pack of 3 $10.2 per loaf.
Discounted shipping: $3 vs 5$
Health Benefits of Sourdough Bread
Sourdough isn’t “trendy” bread — it’s a traditional method of natural fermentation that often makes bread easier to digest, more satisfying, and better tolerated in everyday eating.
-
Easier digestionLong fermentation “pre-breaks down” parts of the dough, so many people find sourdough feels lighter and gentler than fast-risen bread. -
More stable energyThe fermentation process changes the structure of starches — sourdough is often associated with a steadier energy curve, with fewer spikes and crashes. -
More satisfying,
easier to eat mindfullySourdough’s richer flavor and hearty texture can help you feel full sooner and stay satisfied longer. -
Natural—without shortcutsGreat flavor and texture come from time, not additives. This is bread where the process creates the quality—not “improvers"
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Our bakery located in New Windsor, NY
New Windsor is a town where tradition meets modernity, and in this gentle rhythm, our bakery crafts bread just like in the good old days
New Windsor is a town where tradition meets modernity, and in this gentle rhythm, our bakery crafts bread just like in the good old days